ĠbejnaĬheese is an important part of all Mediterranean cuisines, and Malta is no exception. Bigilla is served as a snack or an appetizer and is usually eaten as a spread on ftira. There are many different variations, but most recipes include the beans, olive oil, garlic, herbs and seasoning. It is often made with broad beans, though the traditional recipe calls for dried tic beans (ful ta’ Girba) which are darker and have a harder skin. Qassatatīigilla is a traditional Maltese food made of mashed beans. It is reportedly Malta’s favorite non-alcoholic beverage, but the taste was too bitter for us. Kinnie was first introduced in 1952 as an alternative to the many cola beverages that were made after World War II. Its secret recipe includes a range of flavors and ingredients, including anise, rhubarb, vanilla, and licorice. Made from Maltese Mediterranean chinotto bitter oranges and wormwood extracts, Kinnie has herbal, bitter notes that make sense based on its orangey-brown color. That meant that sampling Kinnie-sometimes called the national soft drink of Malta-was at the top of his list. From the Coca-Cola-like Kofola in Slovakia to Cwpymka in Macedonia, he’ll try anything. Lance loves to try local sodas when we travel. In a devoutly Catholic country like Malta, this soup is particularly popular during Lent.Įven if you don’t care for fish at all, take a stroll through Marsaxlokk to see the brightly-colored boats and the fishermen bringing in their catch. It’s a sort of fish and tomato bouillabaisse that gets its flavor from a mix of herbs, garlic, and citrus as well as the fish bones that are added to make the robust broth. If lampuki pie isn’t your thing, consider trying the fish stew called alijotta. Lampuki pie (Torta tal-Lampuki) combines the meaty fish with olives and vegetables in a shortcrust pastry pie. Lampuki is popular grilled (our choice), in a thick garlic-infused sauce, and in pie. During that time, you can find it on menus in the fishing village of Marsaxlokk and all over Malta and Gozo. Lampuki season begins in August and lasts through December.
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